here’s to the wild ones

Born of Norse legend and the raw, pristine wilderness of the North. Gin with pomegranate and orange, distilled in small batches on Bornholm. Engineered in Denmark.

Three bottles of Fenrir gin showing the front, side and back of the label, on a pale mist background

17 seconds, sound off until you turn it on

fenrir pomegranate & orange

449 kr

Bright pomegranate and ripe orange over a warm, spiced edge. Juniper and coriander give it a classic backbone, as steady as Bornholm’s granite, and the finish is clean and crisp. A gin to pour slowly and remember.

nose: Bright, zesty and fresh
palate: Sweet citrus burst
finish: Clean and crisp
strength: 42% vol
size: 50 cl
made: In small batches on Bornholm

buy now449 kr

Free delivery in Denmark on 2 bottles or more. You must be 18 or over to buy.

made for good company

Long tables, late evenings and the first drink on the terrace as the sun goes down. Some moments deserve a glass worth raising.

Fenrir gin and two balloon glasses of gin and tonic on a wooden deck table above the water at sunset — friday, on the terrace

Fenrir gin and two gin and tonics with rosemary on a candlelit dinner table with wheat and pine cones — dinner with friends

A bottle of Fenrir gin and two tumblers on an oak sideboard beside brass candlesticks — at home, on the shelf

nine botanicals

Each chosen with intention. Juniper and coriander make it taste like gin. The fruit makes it taste like Fenrir.

1 / 9 · the backbone juniper The heart of every gin: fresh, piney and resinous.
2 / 9 · the backbone coriander Bright citrus spice that lifts the juniper.
3 / 9 · the backbone angelica An earthy root that ties every flavour together.
4 / 9 · the backbone liquorice Soft natural sweetness and a rounder body.
5 / 9 · the warmth pink pepper A gentle, rosy warmth on the palate.
6 / 9 · the warmth cinnamon Warm spice for a long, smooth finish.
7 / 9 · the warmth nutmeg A quiet, nutty depth underneath.
8 / 9 · the fruit pomegranate Ripe and juicy: the first thing you taste.
9 / 9 · the fruit orange Fresh peel and zest, bright to the last sip.

engineered, not just made

Fenrir began with an engineer’s vision: not just to make a gin, but to bottle a feeling, a moment, a memory. That meant testing the recipe until the balance was right, weighing every botanical, and working with a small distillery on Bornholm, where the light and the sea air are part of the story.

The result is easy to love in a G&T, and interesting enough to sip slowly over ice.

the gods chained a wolf.

it didn’t hold.

named after a mythological wolf

In Norse myth, Fenrir is the great wolf the gods feared and could not keep chained, a symbol of the untamed wilderness of the North. Ours is drawn in the style of Viking-age art, with the same spirals and interlaced lines. It’s on every bottle and every cork seal.

A spiced gin and tonic with cinnamon, orange peel and pomegranate beside a bottle of Fenrir

how to drink it

pomegranate & orange blossom g&tthe everyday servesee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 120–180 ml good tonic water
- 2–3 thin orange slices
- A spoonful of pomegranate seeds
- A sprig of rosemary or mint (optional)
- Ice
method
1. Chill a highball or balloon glass with ice water for a minute, then tip it out.
2. Fill the glass with fresh ice and pour in the gin.
3. Pour the tonic slowly down the side of the glass to keep the bubbles. More tonic makes it lighter, less makes it stronger.
4. Tuck the orange slices into the ice and scatter the pomegranate seeds on top.
5. Add the rosemary or mint if you like. Rosemary brings out the herbal side of the gin, mint makes it fresher.
6. Stir once, gently, and serve straight away.
download recipe (pdf)
spiced g&t with a cinnamon twistfor autumn and christmassee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 150 ml Indian or lightly spiced tonic water
- 1 cinnamon stick
- A wide strip of orange peel
- A few pink peppercorns
- A spoonful of pomegranate seeds
- A light grating of nutmeg
- Ice
method
1. Hold the cinnamon stick over a flame for a few seconds until it smells toasted. Let it cool.
2. Squeeze the orange peel over a balloon glass so the oils spray onto it, then rub the peel around the rim.
3. Fill the glass with ice. Add the gin, the pink peppercorns and the pomegranate seeds.
4. Top with tonic, poured slowly.
5. Twist the orange peel around the cinnamon stick and stand it in the glass.
6. Finish with a light grating of nutmeg.
Tip: For a party, mix the gin and garnish in a jug and add the tonic glass by glass, so it stays fizzy.
download recipe (pdf)
floral elegance g&tthe showpiecesee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 120 ml elderflower tonic water
- 15 ml elderflower liqueur
- A small piece of edible gold leaf
- Edible flowers, such as violets or pansies
- An orange twist
- Ice
method
1. Fill a balloon or large wine glass with ice.
2. Pour in the gin and the elderflower liqueur.
3. Add a small piece of edible gold leaf.
4. Top with elderflower tonic.
5. Garnish with the edible flowers and an orange twist.
6. Stir gently and serve.
download recipe (pdf)