here’s to the wild ones

Gin with pomegranate and orange, distilled in small batches on Bornholm. Engineered in Denmark.

Three bottles of Fenrir gin, showing the front, side and back of the label, on a deep oxblood background

the film

42 seconds, no sound

fenrir pomegranate & orange

449 kr

A citrus-forward gin with a warm, spiced edge. Juniper and coriander give it a classic backbone. Pomegranate and orange bring fruit and freshness.

nose: Bright, zesty and fresh
palate: Sweet citrus burst
finish: Clean and crisp
strength: 42% vol
size: 50 cl
made: In small batches on Bornholm

buy now449 kr

Free delivery in Denmark on 2 bottles or more. You must be 18 or over to buy.

made for good company

Long tables, late evenings and the first drink on the terrace. Fenrir is at its best when there are people around it.

Fenrir gin and two balloon glasses of gin and tonic on a stone terrace table in early evening sun — friday, on the terrace

Fenrir gin on a long oak dining table after dinner, with candles, glasses and a bowl of oranges — dinner with friends

A bottle of Fenrir gin on a pale oak shelf with a vase, a brass candleholder and two tumblers — at home, on the shelf

nine botanicals

Every one is there for a reason. Juniper and coriander make it taste like gin. The fruit makes it taste like Fenrir.

the gin backbone

juniper
coriander
angelica
liquorice

the fruit

pomegranate
orange

the warmth

pink pepper
cinnamon
nutmeg

The nine botanicals laid out on pale stone: pomegranate, orange, juniper, coriander, pink pepper, cinnamon, nutmeg, angelica and liquorice

Pomegranate seeds, orange peel and dried botanicals in a glass bowl before distilling

engineered, not just made

Fenrir started with an engineer who wanted to build a better gin. That meant testing the recipe until the balance was right, weighing every botanical and working with a small distillery on Bornholm.

The result is easy to love in a G&T, and interesting enough to sip over ice.

Botanicals being weighed on a steel workbench

The Fenrir wolf, drawn in Viking-age style

named after a mythological wolf

In Norse myth, Fenrir is the great wolf the gods could not keep chained. Ours is drawn in Viking-age style, with the same spirals and interlaced lines. It’s on every bottle and every cork seal.

Fresh pomegranate seeds, ready for the glass

how to drink it

pomegranate & orange blossom g&tthe everyday servesee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 120–180 ml good tonic water
- 2–3 thin orange slices
- A spoonful of pomegranate seeds
- A sprig of rosemary or mint (optional)
- Ice
method
1. Chill a highball or balloon glass with ice water for a minute, then tip it out.
2. Fill the glass with fresh ice and pour in the gin.
3. Pour the tonic slowly down the side of the glass to keep the bubbles. More tonic makes it lighter, less makes it stronger.
4. Tuck the orange slices into the ice and scatter the pomegranate seeds on top.
5. Add the rosemary or mint if you like. Rosemary brings out the herbal side of the gin, mint makes it fresher.
6. Stir once, gently, and serve straight away.
download recipe (pdf)
spiced g&t with a cinnamon twistfor autumn and christmassee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 150 ml Indian or lightly spiced tonic water
- 1 cinnamon stick
- A wide strip of orange peel
- A few pink peppercorns
- A spoonful of pomegranate seeds
- A light grating of nutmeg
- Ice
method
1. Hold the cinnamon stick over a flame for a few seconds until it smells toasted. Let it cool.
2. Squeeze the orange peel over a balloon glass so the oils spray onto it, then rub the peel around the rim.
3. Fill the glass with ice. Add the gin, the pink peppercorns and the pomegranate seeds.
4. Top with tonic, poured slowly.
5. Twist the orange peel around the cinnamon stick and stand it in the glass.
6. Finish with a light grating of nutmeg.
Tip: For a party, mix the gin and garnish in a jug and add the tonic glass by glass, so it stays fizzy.
download recipe (pdf)
floral elegance g&tthe showpiecesee recipeclose
you need
- 50 ml Fenrir Pomegranate & Orange
- 120 ml elderflower tonic water
- 15 ml elderflower liqueur
- A small piece of edible gold leaf
- Edible flowers, such as violets or pansies
- An orange twist
- Ice
method
1. Fill a balloon or large wine glass with ice.
2. Pour in the gin and the elderflower liqueur.
3. Add a small piece of edible gold leaf.
4. Top with elderflower tonic.
5. Garnish with the edible flowers and an orange twist.
6. Stir gently and serve.
download recipe (pdf)