INGREDIENTS
2 oz Pomegranate and Orange Gin
4 oz elderflower tonic water
1/2 oz St. Germain (elderflower liqueur)
Edible gold leaf
Edible flowers (like violets or pansies)
Orange twist
Ice cubes
INSTRUCTIONS
EXTRAVAGANT: FLORAL ELEGANCE G&T
Fill a balloon or large wine glass with ice cubes.
Pour in the gin and St. Germain.
Add a small piece of edible gold leaf for shimmer.
Top with elderflower tonic water.
Garnish extravagantly with edible flowers and an orange twist.
Stir gently and serve with a flourish.
The addition of edible flowers in this extravagant version combines floral and luxurious elements, creating a visually stunning and sophisticated cocktail experience. Perfect for a garden party, special gathering, or when you’re in the mood for something uniquely delightful and refreshing.
EXTRAVAGANT: FLORAL ELEGANCE G&T